Nourished. From Field to Fork.

05/19/2019 06:30 PM - 05/20/2019 08:30 PM ET

Admission

  • $75.00

Description

Join local chef and author Cristina Lombardozzi and Ridgefield farmer Pete Campbell at Nod Hill Brewery for an afternoon of great food and engaging discussion about the many health benefits of eating locally sourced, sustainable foods that also nourish the soul. Tickets $75; includes food and drink. Nourish cookbook available for purchase at the event for $35. Proceeds benefit Woodcock Nature Center. Special thanks to event sponsor Natures Temptation and Nod Hill Brewery.

 

Woodcock Nature Center

56 Deer Run Road
Wilton, CT 06897

(203) 762-7280

wnc@woodcocknaturecenter.org

woodcocknaturecenter.org