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Nourished. From Field to Fork.
05/19/2019 06:30 PM - 05/20/2019 08:30 PM ET
Join local chef and author Cristina Lombardozzi and Ridgefield farmer Pete Campbell at Nod Hill Brewery for an afternoon of great food and engaging discussion about the many health beneﬁts of eating locally sourced, sustainable foods that also nourish the soul. Tickets $75; includes food and drink. Nourish cookbook available for purchase at the event for $35. Proceeds benefit Woodcock Nature Center. Special thanks to event sponsor Natures Temptation and Nod Hill Brewery.